Posts Tagged 'green'

Baby’s First Toy

After Chloe’s first play date with Ava and Lorenzo, I thought it might be time to get her an infant-specific toy. I started looking at options online and really liked…

The wooden Anelina Rattle Teething Ring and the Tulpino Rattle, both by the German toy maker Selecta. I loved their simple design and materials. Unfortunately, neither of these seem to be available locally, so…

Instead, Daddy brought home a Rombino Rattle Ring (0+months). I was delighted to see her grasp the toy after I placed it in her hand, and then and bring it up to her mouth all by herself! Two other toys that Daddy couldn’t resist was a Chick-ita (not shown) and a Ballino. The Chick-ita sounds like a mini maraca and the Ballino is made of beech wood, with ecological, water-based, non-toxic lacquer. It is one of those really great structural toys that looks good just sitting on a desk – fun for adults too. 🙂

“Babies learn soon to comprehend the world around them: holding, observing, putting everything in their mouths – A baby explores their surroundings with all their senses…”

Zhena’s Gypsy Tea

Yesterday when we were at the grocery store I asked David to pick me up another box of green tea. I stayed in the car talking on the phone to my Dad. And just look at the pretty tin he came back with. I’ve never heard of Zhena’s Gypsy Tea, but the artwork and packaging is adorable. Fair trade and organic. My honey, he knows how I’m such a sucker for pretty packaging. And the tea is good, too!

So, I did a little online research and found Zhena’s story on greenmoneyjournal.com, which I found very interesting, real, and inspiring. Read her story here.

Free from Starbucks – Coffee Grounds

I asked David to do the unthinkable today and stop at Starbucks. All this grey cold and rain has made me a little blue and I sorely needed a perk-me-up. Thus the power of a (decaf) caramel macchiato.

Near our house is a really cool old building that used to be a drive-thru Coffee People until Starbucks bought them out and shut them down. I’ll admit, however, they did a really nice remodel, and managed to keep the building’s original shape. Plus, the new cafe has a cozy indoor seating area that the old one didn’t. Anyway, on our way out David noticed a bin underneath the counter that had bags marked “free.” I asked David how in the world he noticed them down there and he said something to the effect that he has a sixth sense when it comes to free stuff. I think that is true. The bags contained used coffee grounds, something that I’ve heard a lot about since learning to gardening a few years ago.

Although we save our grounds to compost, we would never be able to acquire the scale of grounds that Starbucks’ must produce in a single day. We took two bags. Here’s what the label says (although their’s is written in all caps. Someone needs to tell them that they don’t need to yell):

Used Coffee Grounds
Coffee grounds are a nutritional additive for your soli. During the brewing prodess most of the acidity is removed, leaving used grounds with an average PH of 6.9 and a carbon-nitrogen ratio of 20-1.

Directions:
Add grounds directly to your garden…
Apply this “green” material as a side dressing to nitrogen-loving plants, including most perennials and allium plants. Balance the nutrition of your soil with “brown” materials such as leaves or dried grass.
Or to your compost
Combine with “brown” materials in your compost pile. Use grounds within 2-3 weeks of brewing to capture the most nutritional value.

For more information on usage and benefits you can also read Sunset’s Starbucks Coffee Compost Test or visit Starbucks’ Composting page.