A Photo of Manzanita from Hwy 101, taken last year
David and I spent the lovliest day at the coast on Saturday. This entry is an overview of our day, as both a reminder for myself and to anyone who might want to travel this same Portland/Oregon Coast loop. My only regret is that I forgot my camera (and phone), but in a way, it may have freed me up to experience the day in a way that I wouldn’t have normally. Who knows. But it sure was wonderful.
After a leisurely Saturday breakfast at home, David, Barkley and I left Portland mid-morning and headed toward my favorite, Cannon Beach. If I had pots of money, this is where I would buy a vacation home. Yes, it is super-touristy (more so every year), but it retains lots of its original small beach-town charm. We walked north through town, peeking in various shops until we reached Pizza à Fetta. We ordered two slices of pepperoni pizza and a coke and from the to-go window. (Our other favorite lunch spot is Ecola Seafoods, but neither of us felt like fresh halibut fish ‘n chips today). We ate our slices in the little courtyard, and enjoyed some entertaining people and dog watching.
After lunch we perused a few more galleries on our way to Bruce’s Candy Kitchen. We love to watch them pull fresh saltwater taffy on their old-timey machine, but we must have arrived between showings. I picked up some hard-to-find watermelon and cherry zotz, some sweet and sour Haribo fruit salad, and a nugget each of semi-sweet chocolate seafoam and haystack (my sweet tooth existed way before pregnancy). David decided on a small handful of Atomic Fireballs and his favorite fresh taffys out of the individual flavor bins.
While heading back to the car with our pink and white striped goody bag, we were surprised to find a hole-in-the wall I had never seen before called The Center of the Elephant Ear Universe. It specializes in a while-you-wait deep fried, thin & crispy pastry with your choice of toppings (similar to funnel cake – see side story). We opted to split a half classic (butter glaze with cinnamon sugar) and half dutch baby (butter, sugar and lemon). It disappeared off our plate in seconds, licking our fingers afterwards.
Side Story: one of the things I had been craving since getting pregnant was funnel cake. For some reason I have never seen them on the west coast, so I thought maybe this was one craving that wouldn’t get satisfied. However, while in picturesque Manitou Springs, Colorado, a few weeks back, Marcy noticed a place that did make them called Patsy’s. Mmmm! We even went back a few days later for a second round, no matter that it was a half hours drive away)!
Back at the car, we drove a short way down scenic hwy 101, turning into the smaller beach-side town of Manzanita. Much less crowded here, but just as sweet. David noted that he would much rather have a vacation house here, and after thinking about it I had to agree. The sun had finally come out, but it remained cool and windy. There were more kite boarders and windsurfers than I had ever seen dotting the horizon with their colorful equipment, enjoying the waves. We stopped to check out a few of the shops here and I’m glad we did. At Overboard, we found a christmas gift for our nephew (shopping early this year, due to our baby on the way) and found several goodies for ourselves at eco-conscious Unfurl. We walked out with a cool new hat for each of us, 6 postcards for the new nursery frames by one of my favorite Portland artists, Trish Grantham (love her website), and a bar of Coastal Sage soap. I was this close to also walking out with the sweetest Kate Quinn Organics Baby Kimono Bodysuit and pant set in hibiscus, but then put it back at the last minute. I don’t know how I resisted. The other shop I liked in particular was Four Paws on the Beach. It was fun to check out over-the-top dog goodies like organic frozen yogurt and ‘doggles’ (eye goggles for dogs).
Again we headed back to the car to continue down hwy 101. The little towns and scenery are really beautiful, and there were many places we could have idled away the day, but decided on Rockaway Beach for our third stop. This long stretch of sandy beach had a lot less people, perfect for playing fetch with Barkley and allowing him some wave crashing fun. It was here David found a perfect whole sand dollar, but we left it for some other lucky beachcomber to find.
Driving south again we entered the town of Tillamook (known especially for it’s famous dairy). The factory makes a fun tour for those who haven’t been their before, with a nice sampling of their cheeses. We passed through town after a brief look at some crab traps for sale, and headed partially down the Three Cape Scenic Loop Drive to the Bay Ocean Spit. From the parking area we walked along a sandy path until we came out to the ocean, basically having the whole beach to ourselves. It is hard to believe that places like this still exist, pristine and beautiful with nothing man-made on the horizon to mar its remote beauty, and still be so close to civilization. Eventually, happy and hungry we headed back into town for a hearty mexican dinner at La Mexicana, situated in a cute pink house on the way to hwy 6, our route back home. Hwy 6 follows the Wilson River, so we stopped a couple times to look for fish, and for David to try his luck before eventually making it back home by 10pm. Wow! I think I’ll be remembering today for a very long time.
Footnote: It would be easy to spend all day at any of the areas listed above, but because we’ve been to some of these places many times before, we opted to keep on going, stopping at more places. These visits could easily be broken up over a long weekend or more, with lots more to see and do than just listed here.
Here is a map starting from the Oregon Zoo and following the individual destinations listed above.